Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/755
Title: Storage stability of chilled minimally processed shredded cabbage
Authors: Roshita Ibrahim
Keywords: TP 444 .C3 R6 2003
Roshita Ibrahim
Storage stability of chilled minimally processed shredded cabbage
Food processing
Food storage
Issue Date: Sep-2003
Publisher: Universiti Putra Malaysia
Abstract: Minimally processed products are a rapidly growing segment for retail market and food service horticultural industry as they match the consumers' demand for product freshness and convenience. The shelf-life extension of these fresh-cut products is therefore relevant because of its economic impact. Packaging can be one of the important factors in determining the storage stability and quality of these freshcut products.
URI: http://hdl.handle.net/123456789/755
Appears in Collections:Fakulti Agroteknologi dan Sains Makanan..

Files in This Item:
File Description SizeFormat 
TP 444 .C3 R6 2003 Abtract.pdf2.96 MBAdobe PDFView/Open
TP 444 .C3 R6 2003 FullText.pdf
  Restricted Access
74.21 MBAdobe PDFView/Open Request a copy


Items in UMT-IR are protected by copyright, with all rights reserved, unless otherwise indicated