Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/7021
Full metadata record
DC FieldValueLanguage
dc.contributor.authorNORHAYATI, Y.-
dc.contributor.authorAZIZ, A.-
dc.contributor.authorNURHUDA, Y.-
dc.date.accessioned2017-10-04T04:17:26Z-
dc.date.available2017-10-04T04:17:26Z-
dc.date.issued2012-
dc.identifier.issn18238556-
dc.identifier.urihttp://hdl.handle.net/123456789/7021-
dc.description.abstractThe effects of salinity on growth and chlorophyll content were studied in Aglaonema simplex cultures. The cultures were subjected to 0, 25 and 50 mM ofNaCl for 28 days. The growth and total chlorophyll contents were measured every 0, 1, 2, 7, 14 and 28 days of treatment periods. NaCl treatments significantly increased the fresh and dry weights of the cultures while the plant height, root length, leaf length and leaf width were significantly decreased, especially at the latter stages of treatment periods. NaCl also caused a decrease in the chlorophyll content, especially after 2 days of experiment. The results indicate that NaCl caused oxidative stress in A. simplex cultures which affect their growth and chlorophyll content.en_US
dc.language.isoenen_US
dc.publisherJournal of Sustainability Science and Managementen_US
dc.subjectAglaonema simplexen_US
dc.subjectCulturesen_US
dc.subjectSalinityen_US
dc.subjectGrowthen_US
dc.subjectChlorophyll contenten_US
dc.titleEFFECTS OF SALINITY ON GROWTH AND CHLOROPHYLL CONTENT OF Aglaonema simplex CULTURESen_US
dc.typeArticleen_US
Appears in Collections:Journal Articles

Files in This Item:
File Description SizeFormat 
Effects-of-Salinity-on-Growth-and-Chlorophyll-Content-of-Aglaonema-simplex-Cultures.pdf5.84 MBAdobe PDFView/Open
Show simple item record


Items in UMT-IR are protected by copyright, with all rights reserved, unless otherwise indicated