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http://umt-ir.umt.edu.my:8080/handle/123456789/6631| Title: | The effects of tomato extracts on the oxidative stability of palm olein |
| Authors: | Sin Siew Peng |
| Keywords: | Sin Siew Peng LP 16 FST 6 2005 |
| Issue Date: | 2005 |
| Publisher: | Terengganu: Kolej Universiti Sains dan Teknologi Malaysia |
| Abstract: | In this study, tomato (Lycopersicon esculentum) was extracted by methanol and hexane respectively. Methanolic extract was subfractionated by liquid-liquid partition using dichloromethane, ethyl acetate, butanol and water. The structures of all tomato extracts were analyzed by using thin-layer chromatography (TLC), Fourier-transform infrared (FTIR) spectroscopy and ultraviolet-visible (UV-Vis) spectroscopy. |
| URI: | http://hdl.handle.net/123456789/6631 |
| Appears in Collections: | Fakulti Sains dan Teknologi |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| LP 16 FST 6 2005 Abstract.pdf | 677.16 kB | Adobe PDF | View/Open | |
| LP 16 FST 6 2005 Full Text.pdf Restricted Access | 3.84 MB | Adobe PDF | View/Open Request a copy |
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