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http://umt-ir.umt.edu.my:8080/handle/123456789/6631Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Sin Siew Peng | - |
| dc.date.accessioned | 2017-09-07T08:14:47Z | - |
| dc.date.available | 2017-09-07T08:14:47Z | - |
| dc.date.issued | 2005 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/6631 | - |
| dc.description.abstract | In this study, tomato (Lycopersicon esculentum) was extracted by methanol and hexane respectively. Methanolic extract was subfractionated by liquid-liquid partition using dichloromethane, ethyl acetate, butanol and water. The structures of all tomato extracts were analyzed by using thin-layer chromatography (TLC), Fourier-transform infrared (FTIR) spectroscopy and ultraviolet-visible (UV-Vis) spectroscopy. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Terengganu: Kolej Universiti Sains dan Teknologi Malaysia | en_US |
| dc.subject | Sin Siew Peng | en_US |
| dc.subject | LP 16 FST 6 2005 | en_US |
| dc.title | The effects of tomato extracts on the oxidative stability of palm olein | en_US |
| dc.type | Working Paper | en_US |
| Appears in Collections: | Fakulti Sains dan Teknologi | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| LP 16 FST 6 2005 Abstract.pdf | 677.16 kB | Adobe PDF | View/Open | |
| LP 16 FST 6 2005 Full Text.pdf Restricted Access | 3.84 MB | Adobe PDF | View/Open Request a copy |
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