Please use this identifier to cite or link to this item:
http://umt-ir.umt.edu.my:8080/handle/123456789/6396| Title: | Nutrition content analysis of manjakani (quercus infectoria oliv) |
| Authors: | Wafa' Mohd Ujang |
| Keywords: | LP 45 FST 1 2005 Wafa' Mohd Ujang |
| Issue Date: | 2005 |
| Publisher: | Terengganu: Kolej Universiti Sains dan Teknologi Malaysia |
| Abstract: | Study was conducted to analyze the nutrition content of Manjakani (Quercus infectoria oliv). The phosphorous content was analyzed using Yellow Vanado Molybdate Method. Other nutrients ( calcium, manganese, copper, cobalt, zinc, chromium, vanadium, lead, nickel and aluminium) were determined using ICP-AES and AAS machine. |
| URI: | http://hdl.handle.net/123456789/6396 |
| Appears in Collections: | Fakulti Sains dan Teknologi |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| LP 45 FST 1 2005 Abstract.pdf | 571.55 kB | Adobe PDF | View/Open | |
| LP 45 FST 1 2005 Full Text.pdf Restricted Access | 2.51 MB | Adobe PDF | View/Open Request a copy |
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