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http://umt-ir.umt.edu.my:8080/handle/123456789/6308| Title: | Screening of Escherichia coli, Salmonella sp. and Vibrio sp. of processed chicken from wet markets in Kuala Terengganu |
| Authors: | Ruhil Hayati Hamdan |
| Keywords: | LP 8 FST 4 2004 Ruhil Hayati Hamdan |
| Issue Date: | 2004 |
| Publisher: | Terengganu: Kolej Universiti Sains dan Teknologi Malaysia |
| Abstract: | The objectives of this research were i) to isolate and identify Escherichia coli, Salmonella sp. and Vibrio sp. from processed chickens and ii) to determine the sensitivity of Escherichia coli, Salmonella sp. and Vibrio sp. towards commonly used antimicrobial agents. Sixty individuals of processed chickens were sampled. EMB, MacConkey, TCBS and Salmonella agar were used to isolate and identify the bacteria. |
| URI: | http://hdl.handle.net/123456789/6308 |
| Appears in Collections: | Fakulti Sains dan Teknologi |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| LP 8 FST 4 2004 Abstract.pdf | 925.43 kB | Adobe PDF | View/Open | |
| LP 8 FST 4 2004 Full Text.pdf Restricted Access | 4.59 MB | Adobe PDF | View/Open Request a copy |
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