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DC Field | Value | Language |
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dc.contributor.author | Suderman N | - |
dc.contributor.author | Isa M.I.N | - |
dc.contributor.author | Sarbon N.M | - |
dc.date.accessioned | 2017-04-12T08:55:59Z | - |
dc.date.available | 2017-04-12T08:55:59Z | - |
dc.date.issued | 2015-09-16 | - |
dc.identifier.issn | 10751084 | - |
dc.identifier.uri | http://hdl.handle.net/123456789/5822 | - |
dc.description.abstract | The purpose of this study was to investigate the functional properties (thickness; water vapor permeability (WVP); film microstructure, tensile strength (TS) and biodegradability) of carboxymethyl cellulose (CMC)/gelatin (gel)/chitosan (chi) biocomposite film as influenced by different drying temperature (25 and 60 °C). Seven formulations (CMC/gel/chi) prepared were control (100/0/0), formulations A (80/20/0), B (80/0/20), C (80/10/10), D (60/20/20), E (60/30/10), and F (60/10/30). Different drying temperature resulted in different time taken for the film to dry. Results revealed that formulation F was optimal due to its high tensile strength and low WVP rate which support its biodegradability for both drying conditions. FTIR assay revealed a strong carboxyl group for CMC, which contributed to high biodegradability results (85.3 vs. 85.50%) for room vs. oven dried specimens, respectively. Such desirable characteristics demonstrated that film F holds remarkable potential as edible films material with enhanced positive impacts on the environment and community | en_US |
dc.language.iso | en | en_US |
dc.publisher | International Food Research Journal | en_US |
dc.subject | Food packaging | en_US |
dc.subject | Biodegradable | en_US |
dc.subject | Films | en_US |
dc.subject | Carboxymethyl cellulose | en_US |
dc.subject | Gelatin | en_US |
dc.subject | Chitosan | en_US |
dc.title | Effect of drying temperature on the functional properties of biodegradable CMC-based film for potential food packaging | en_US |
dc.type | Article | en_US |
Appears in Collections: | Journal Articles |
Files in This Item:
File | Description | Size | Format | |
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225 Effect of drying temperature on the functional properties of biodegradable CMC-based film for potential food packaging.pdf | 417.38 kB | Adobe PDF | View/Open |
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