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DC Field | Value | Language |
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dc.contributor.author | Baharuddin N.A | - |
dc.contributor.author | Halim N.R.A | - |
dc.contributor.author | Sarbon N.M | - |
dc.date.accessioned | 2017-04-12T06:25:56Z | - |
dc.date.available | 2017-04-12T06:25:56Z | - |
dc.date.issued | 2015-12-18 | - |
dc.identifier.issn | 14241431 | - |
dc.identifier.uri | http://hdl.handle.net/123456789/5801 | - |
dc.description.abstract | The objective of this study was to determine the effect of different degree of hydrolysis (DH) of eel protein hydrolysate (EPH) on the functional properties; namely, water holding capacity, solubility, emulsifying properties, foaming properties and angiotensin-I converting enzyme (ACE) inhibitory activity. The parameters of hydrolysis were based on the different temperature, time, alcalase concentration and three different DH; DH 36, DH 48 and DH 69. The highest value obtained for water holding capacity was EPH at DH 48 (8mg/ml), solubility at DH 69 (1.09%), emulsifying stability index (ESI) at DH 69 (113. 70min), foaming capacity at DH 36 (51.18%,) and ACE inhibitory activity at DH 36 (IC50 = 2.128mg/ml). The results suggest that EPH is a promising potential food ingredient that can improve the functional properties with the capability of decreasing blood pressure as it acts as a potent ACE inhibitor | en_US |
dc.language.iso | en | en_US |
dc.publisher | International Food Research Journal | en_US |
dc.subject | Eel hydrolysate | en_US |
dc.subject | Degree of hydrolysis (DH | en_US |
dc.subject | Functional properties | en_US |
dc.subject | Angiotensin I-converting | en_US |
dc.subject | Enzyme (ACE) | en_US |
dc.title | Effect of degree of hydrolysis (DH) on the functional properties and angiotensin I-converting enzyme (ACE) inhibitory activity of eel (Monopterus sp.) protein hydrolysate | en_US |
dc.type | Article | en_US |
Appears in Collections: | Journal Articles |
Files in This Item:
File | Description | Size | Format | |
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204 Effect of degree of hydrolysis (DH) on the functional properties and angiotensin I-converting enzyme (ACE) inhibitory activity of eel (Monopterus sp.) protein hy.pdf | 337.05 kB | Adobe PDF | View/Open |
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