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http://umt-ir.umt.edu.my:8080/handle/123456789/5432Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Amiza | - |
| dc.contributor.author | M.A. | - |
| dc.contributor.author | Liyana | - |
| dc.contributor.author | H.A. | - |
| dc.contributor.author | Zaliha H. | - |
| dc.date.accessioned | 2017-04-09T07:55:28Z | - |
| dc.date.available | 2017-04-09T07:55:28Z | - |
| dc.date.issued | 2016-11 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/5432 | - |
| dc.description.abstract | Optimization of enzymatic protein hydrolysis conditions of angel wing clam (Pholas orientalis) meat to yield maximum angiotensin I-converting enzyme inhibitory (ACE inhibitory) activity was carried out using Response Surface Methodology (RSM). | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Madridge Journal of Food Technology | en_US |
| dc.subject | Angiotensin-I-converting enzyme (ACE) | en_US |
| dc.subject | inhibitory | en_US |
| dc.subject | hydrolysis | en_US |
| dc.subject | optimization | en_US |
| dc.subject | angelwing clam | en_US |
| dc.title | Optimization Of Enzymatic Protein Hydrolysis Conditions To Obtain Maximum Angiotensin-Iconverting Enzyme (ACE) Inhibitory Activity From Angel Wing Clam (Pholas Orientalis) Meat | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Journal Articles | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 098-Optimization of enzymatic protein hydrolysis conditions on to obtain maximum angiotensin-converting enzyme (ACE) inhibitory activity from angel wing clam (Pholas orientalis) meat.pdf | Full Text File | 550.75 kB | Adobe PDF | View/Open |
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