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http://umt-ir.umt.edu.my:8080/handle/123456789/5071| Title: | Experimental and theoretical studies on the effects of fatty acids on the performance of antioxidants in inhibiting the oxidation of selected vegetable oils |
| Authors: | Siti Balqis Che Othman |
| Keywords: | QP 752 .F35 S5 2015 Siti Balqis Che Othman Tesis of PPSA 2015 Fatty acids |
| Issue Date: | Nov-2014 |
| Publisher: | Terengganu: Universiti Malaysia Terengganu |
| Series/Report no.: | QP 752 .F35 S5 2015; |
| Abstract: | The aim of this research project was to study the effects of fatty acids on the performance of synthetic antioxidants in inhibiting the autoxidation of selected vegetable oils. In this study, four types of chain-breaking radical scavengers, BHA, BHT, TBHQ and PG, were utilized to test their performances, experimentally and theoretically in the presence or in the absence of fatty acids. Four types of fatty acids, PA, SA, OA and LA were added at several concentrations ranging from 0.25% w/w to 3.0% w/w. |
| URI: | http://hdl.handle.net/123456789/5071 |
| Appears in Collections: | Pusat Pengajian Sains Asas |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| QP 752 .F35 S5 2015-2 Abstract.pdf | 402.55 kB | Adobe PDF | View/Open | |
| QP 752 .F35 S5 2015-2 FullText.pdf Restricted Access | 3.06 MB | Adobe PDF | View/Open Request a copy |
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