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Pusat Pengajian Sains dan Teknologi Makanan
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Issue Date
Title
Author(s)
2015
Production of bacterial cellulose using low-cost media
Azila Adnan
2015
Optimization of xanthan gum, corn starch and glyccerin blends on physicochemical properties and sensory acceptability of dark chocolate
Mohd Syafiq Abdullah
2015
Assessment of nutritional composition of palm kernel cake with varying particle size
Adisa Abdullah, Oladukun
2015
Extraction and characterization of mucilage from talinum paniculatum (fameflower) and its application in beverage emulsion
Tengku Nur Dayana Tengku Zakaria
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Author
1
Adisa Abdullah, Oladukun
1
Azila Adnan
1
Mohd Syafiq Abdullah
1
Tengku Nur Dayana Tengku Zakaria
Subject
1
Adisa Abdullah, Oladukun
1
Azila Adnan
1
Cellulose
1
Cocoa - Chemical Technology
1
Mohd Syafiq Abdullah
1
Palm products
1
Polysaccharides
1
QK 898 .C42 A9 2015
1
QK 898 .P77 T4 2015
1
Tengku Nur Dayana Tengku Zakaria
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