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Showing results 1 to 20 of 20
Issue Date
Title
Author(s)
2017-05
Antifungal potential of lactic acid bacteria against anthracnose pathogen, colletotrichum capsici of chille
Muhammad Aiman Fakri
2015
Assessment of nutritional composition of palm kernel cake with varying particle size
Adisa Abdullah, Oladukun
2017-06
Biocontrol Potential of Fluorescent Pseudomonas Spp. In Controlling Rhizoctonia Basal Stem Rot Disease Caused By Rhizoctonia Solani and Promoting Plant Growth On Chilli
Rul Hajar Binti Muda
2016-10
Competitiveness of paddy in major granary areas of Penisular Malaysia
Norhidayah Che Soh
2017-06
Deciphering the roles of protein hydrolysate from yellowstripe scad (selaroides leptolepis) in reducing oil uptake in fried battered squid
Eng Hau Han
2017-05
Elucidating mode of 2,4-di-teret-butylphenol action as potential natural herbicide
Naimah Abdul Halim
2016-10
Evaluation of herbicidal activities of plant allelochemical, 2, 4-di-tert-butylphenol for natural herbicide development
Wan Nur Suzani Sazleen Wan Shafiin
2016-02
Evaluation of maturity stages and the effect of postharvest treatments on quality of cashew apple
Nor Hamizah Hussin @ Mat Hussin
2015
Extraction and characterization of mucilage from talinum paniculatum (fameflower) and its application in beverage emulsion
Tengku Nur Dayana Tengku Zakaria
2016-09
Helminthic fauna infections in small ruminants (sheep and goat) in Terengganu, Peninsular Malaysia
Musyidah Khairi Anwarali Khan
2014-11
The impact of elevated carbon dioxide on the stress tolerance of selected vegetable crops
Razifah Mohd Razali
2016-06
The integration of Indo-Malayan stingless bee species (heterotrigona itama) in Stevia rebaudiana farming system
Siti Asma' Samsudin
2017-08
Isolation and identification of lactic acid bacteria from fermented durian flesh and antibacterial activity of related compounds
Fajriah Salleh
2016-07
Morphological and biochemical characteristics of wild hevea specie
MORPHOLOGICAL AND BIOCHEMICAL CHARACTERISTICS OF WILD Hevea SPECIES
2017-05
Optimization and characterization of angiotensin converting enzyme (ACE) inhibitory peptide from blood cockle (anadara granosa) hydrolysate
Aishah Suhaimi
2015
Optimization of xanthan gum, corn starch and glyccerin blends on physicochemical properties and sensory acceptability of dark chocolate
Mohd Syafiq Abdullah
2017-12
Organic fertilizer usage for sweet corn grown on spodosol and ultisol soils
Yahaya Haruna Rawayau
2017-10
Preparation of Eel (Monopterus Albus) Protein Hydrolysate Using Alcalase® And Its Physicochemical, Antioxidant And Anticancer Properties
Nura Ruhaya Binti Abdul Halim
2017-06
The prevalence of helminth infection among cattle in Terengganu, Malaysia
RITA D/O NADARASAN
2015
Production of bacterial cellulose using low-cost media
Azila Adnan
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