Browsing "Pusat Pengajian Sains dan Teknologi Makanan" by Subject Physicochemical
Showing results 1 to 1 of 1
Issue Date | Title | Author(s) |
---|---|---|
2017-10 | Preparation of Eel (Monopterus Albus) Protein Hydrolysate Using Alcalase® And Its Physicochemical, Antioxidant And Anticancer Properties | Nura Ruhaya Binti Abdul Halim |