Pusat Pengajian Sains dan Teknologi Makanan

Subscribe to this collection to receive daily e-mail notification of new additions
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 20
Issue DateTitleAuthor(s)
2017-10Preparation of Eel (Monopterus Albus) Protein Hydrolysate Using Alcalase® And Its Physicochemical, Antioxidant And Anticancer PropertiesNura Ruhaya Binti Abdul Halim
2016-07Morphological and biochemical characteristics of wild hevea specieMORPHOLOGICAL AND BIOCHEMICAL CHARACTERISTICS OF WILD Hevea SPECIES
2017-12Organic fertilizer usage for sweet corn grown on spodosol and ultisol soilsYahaya Haruna Rawayau
2017-08Isolation and identification of lactic acid bacteria from fermented durian flesh and antibacterial activity of related compoundsFajriah Salleh
2016-10Evaluation of herbicidal activities of plant allelochemical, 2, 4-di-tert-butylphenol for natural herbicide developmentWan Nur Suzani Sazleen Wan Shafiin
2017-05Elucidating mode of 2,4-di-teret-butylphenol action as potential natural herbicideNaimah Abdul Halim
2017-05Antifungal potential of lactic acid bacteria against anthracnose pathogen, colletotrichum capsici of chilleMuhammad Aiman Fakri
2017-05Optimization and characterization of angiotensin converting enzyme (ACE) inhibitory peptide from blood cockle (anadara granosa) hydrolysateAishah Suhaimi
2017-06Biocontrol Potential of Fluorescent Pseudomonas Spp. In Controlling Rhizoctonia Basal Stem Rot Disease Caused By Rhizoctonia Solani and Promoting Plant Growth On ChilliRul Hajar Binti Muda
2017-06Deciphering the roles of protein hydrolysate from yellowstripe scad (selaroides leptolepis) in reducing oil uptake in fried battered squidEng Hau Han
2017-06The prevalence of helminth infection among cattle in Terengganu, MalaysiaRITA D/O NADARASAN
2015Optimization of xanthan gum, corn starch and glyccerin blends on physicochemical properties and sensory acceptability of dark chocolateMohd Syafiq Abdullah
2015Assessment of nutritional composition of palm kernel cake with varying particle sizeAdisa Abdullah, Oladukun
2015Extraction and characterization of mucilage from talinum paniculatum (fameflower) and its application in beverage emulsionTengku Nur Dayana Tengku Zakaria
2016-09Helminthic fauna infections in small ruminants (sheep and goat) in Terengganu, Peninsular MalaysiaMusyidah Khairi Anwarali Khan
2016-10Competitiveness of paddy in major granary areas of Penisular MalaysiaNorhidayah Che Soh
2016-06The integration of Indo-Malayan stingless bee species (heterotrigona itama) in Stevia rebaudiana farming systemSiti Asma' Samsudin
2016-02Evaluation of maturity stages and the effect of postharvest treatments on quality of cashew appleNor Hamizah Hussin @ Mat Hussin
2015Production of bacterial cellulose using low-cost mediaAzila Adnan
2014-11The impact of elevated carbon dioxide on the stress tolerance of selected vegetable cropsRazifah Mohd Razali
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 20