Please use this identifier to cite or link to this item:
http://umt-ir.umt.edu.my:8080/handle/123456789/3211
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Amirul Aizal Abdul Aziz | - |
dc.date.accessioned | 2015-02-11T07:18:04Z | - |
dc.date.available | 2015-02-11T07:18:04Z | - |
dc.date.issued | 2013-11 | - |
dc.identifier.uri | http://hdl.handle.net/123456789/3211 | - |
dc.description.abstract | Shrimp waste is an important source of astaxanthin, which form as a complex with proteins. The goals of this study were to extract astaxanthin from Litopenaeus vannamei by-products and to develop a pigmented diet for Tor tambroides fingerlings using shrimp waste insoluble fragment (SWIF). This study comprised three consecutive experiments. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Terengganu: Universiti Malaysia Terengganu | en_US |
dc.subject | QL 444 .D3 A4 2013 | en_US |
dc.subject | Amirul Aizal Abdul Aziz | en_US |
dc.subject | Tesis PPSPA 2013 | en_US |
dc.subject | Shrimps -- Identification | en_US |
dc.title | Insoluble fraction of shrimp waste as a source of astaxanthin for Tor tambroides fingerlings | en_US |
dc.type | Thesis | en_US |
Appears in Collections: | Pusat Pengajian Sains Perikanan dan Akuakultur |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
QL 444 .D3 A4 2013 Abstract.pdf | 128.29 kB | Adobe PDF | View/Open | |
QL 444 .D3 A4 2013 FullText.pdf Restricted Access | 1.52 MB | Adobe PDF | View/Open Request a copy |
Items in UMT-IR are protected by copyright, with all rights reserved, unless otherwise indicated