Effects of food type on the quality of spermatophores and subsequent cryopreservation and fertilization in banana shrimp

Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/3036

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DC Field	Value	Language
dc.contributor.author	Memon, Abdul Jabbar	-
dc.date.accessioned	2014-05-18T07:23:55Z	-
dc.date.available	2014-05-18T07:23:55Z	-
dc.date.issued	2012-12	-
dc.identifier.uri	http://dspace.psnz.umt.edu.my/xmlui/handle/123456789/3036	-
dc.description.abstract	The goal of this study was to optimize spermatophores cryopreservation protocol of banana shrimp, Penaeus merguiensis. Spermatophores cryopreservation is a key topic in the development of reproductive technologies which provide the possibility to protect genetics of rare or beneficial species (gene banking), selective breeding, domestication, and conservation of stocks, and loss minimization during disease outbreaks.	en_US
dc.language.iso	en	en_US
dc.publisher	Terengganu: Universiti Malaysia Terengganu	en_US
dc.subject	QL 444 .D3 M4 2012	en_US
dc.subject	Memon, Abdul Jabbar	en_US
dc.subject	Tesis AKUATROP 2012	en_US
dc.subject	Shrimp -- Identification	en_US
dc.title	Effects of food type on the quality of spermatophores and subsequent cryopreservation and fertilization in banana shrimp	en_US
dc.type	Thesis	en_US
Appears in Collections:	Institut Akuakultur Tropika

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