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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Nurul Atiqah Ramli | - |
dc.date.accessioned | 2014-05-18T07:08:59Z | - |
dc.date.available | 2014-05-18T07:08:59Z | - |
dc.date.issued | 2013-07 | - |
dc.identifier.uri | http://dspace.psnz.umt.edu.my/xmlui/handle/123456789/3025 | - |
dc.description.abstract | „Satar‟ is one of popular Malaysian ready-to-eat (RTE) food especially in the East Coast of Peninsular Malaysia. The microbiological quality and safety of „Satar‟ are important in ensuring this food is safe for consumption. However, limited study has been addressed on the quality and safety including the prevalence and enumeration of foodborne bacteria, storage stability „Satar‟ at different storage conditions and antibiotic susceptibility test of foodborne pathogenic bacteria in „Satar‟. Microbiological quality of pre and post-grilling of „Satar‟ were investigated at different location and sampling time. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Terengganu: Universiti Malaysia Terengganu | en_US |
dc.subject | QR 115 .N8 2013 | en_US |
dc.subject | Nurul Atiqah Ramli | en_US |
dc.subject | Tesis FASM 2013 | en_US |
dc.subject | Mocrobiology -- Research | en_US |
dc.subject | Food -- Microbiology -- Methodology | en_US |
dc.title | Microbiological quality and safety of 'satar' in Terengganu | en_US |
dc.type | Thesis | en_US |
Appears in Collections: | Fakulti Agroteknologi dan Sains Makanan.. |
Files in This Item:
File | Description | Size | Format | |
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QR 115 .N8 2013 Abstract.pdf | 139.39 kB | Adobe PDF | View/Open | |
QR 115 .N8 2013 FullText.pdf Restricted Access | 3.3 MB | Adobe PDF | View/Open Request a copy |
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