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http://umt-ir.umt.edu.my:8080/handle/123456789/3025
Title: | Microbiological quality and safety of 'satar' in Terengganu |
Authors: | Nurul Atiqah Ramli |
Keywords: | QR 115 .N8 2013 Nurul Atiqah Ramli Tesis FASM 2013 Mocrobiology -- Research Food -- Microbiology -- Methodology |
Issue Date: | Jul-2013 |
Publisher: | Terengganu: Universiti Malaysia Terengganu |
Abstract: | „Satar‟ is one of popular Malaysian ready-to-eat (RTE) food especially in the East Coast of Peninsular Malaysia. The microbiological quality and safety of „Satar‟ are important in ensuring this food is safe for consumption. However, limited study has been addressed on the quality and safety including the prevalence and enumeration of foodborne bacteria, storage stability „Satar‟ at different storage conditions and antibiotic susceptibility test of foodborne pathogenic bacteria in „Satar‟. Microbiological quality of pre and post-grilling of „Satar‟ were investigated at different location and sampling time. |
URI: | http://dspace.psnz.umt.edu.my/xmlui/handle/123456789/3025 |
Appears in Collections: | Fakulti Agroteknologi dan Sains Makanan.. |
Files in This Item:
File | Description | Size | Format | |
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QR 115 .N8 2013 Abstract.pdf | 139.39 kB | Adobe PDF | View/Open | |
QR 115 .N8 2013 FullText.pdf Restricted Access | 3.3 MB | Adobe PDF | View/Open Request a copy |
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