The effect of delayed post-harvest drying on the yield and physical quality of agar from (Gracilaria changii)

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DC Field	Value	Language
dc.contributor.author	Neoh Hoon Hoon	-
dc.date.accessioned	2014-03-31T04:29:59Z	-
dc.date.available	2014-03-31T04:29:59Z	-
dc.date.issued	2000	-
dc.identifier.uri	http://dspace.psnz.umt.edu.my/xmlui/handle/123456789/2969	-
dc.description.abstract	The effect of delayed post-harvest drying on the yield and physical quality (gel strength, gelling and melting temperatures) of agar from Gracilaria changii was studied. With delayed drying, the seaweeds became discoloured and softening of the thallus started from the tips.	en_US
dc.language.iso	en	en_US
dc.publisher	Universiti Putra Malaysia Terengganu	en_US
dc.subject	LP 27 FSGT 1 2000	en_US
dc.subject	Neoh Hoon Hoon	en_US
dc.subject	Laporan Projek FSGT 2000	en_US
dc.title	The effect of delayed post-harvest drying on the yield and physical quality of agar from (Gracilaria changii)	en_US
dc.type	Working Paper	en_US
Appears in Collections:	Fakulti Perikanan dan Akua-Industri

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