Effect of salinity on the ingestion rate of artemia fed with Chlorella sp. and Nannochloropsis sp.

Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/2382

Full metadata record

DC Field	Value	Language
dc.contributor.author	Abdul Quddus Puteh	-
dc.date.accessioned	2013-02-12T08:21:26Z	-
dc.date.available	2013-02-12T08:21:26Z	-
dc.date.issued	2012-09	-
dc.identifier.uri	http://dspace.psnz.umt.edu.my/xmlui/handle/123456789/2382	-
dc.description.abstract	Artemia is an important live food organism for intensive culture as first feeding for aquatic larvae before the larvae can be weaned onto artificially diets mainly due to their convenience and availability. This study was designed in order to see the effects of salinity on the ingestion rates of Artemia as well as the survival rates.	en_US
dc.language.iso	en	en_US
dc.publisher	Terengganu: Universiti Malaysia Terengganu	en_US
dc.subject	S 620 .A2 2012	en_US
dc.subject	Abdul Quddus Puteh	en_US
dc.subject	Tesis AKUATROP 2012	en_US
dc.subject	Salinization	en_US
dc.title	Effect of salinity on the ingestion rate of artemia fed with Chlorella sp. and Nannochloropsis sp.	en_US
dc.type	Thesis	en_US
Appears in Collections:	Institut Akuakultur Tropika

Files in This Item:

File	Description	Size	Format
S 620 .A2 2012 Abstract.pdf		239.18 kB	Adobe PDF	View/Open
S 620 .A2 2012 FullText.pdf Restricted Access		1.49 MB	Adobe PDF	View/Open Request a copy