Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/23401
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dc.contributor.authorPSNZ-
dc.date.accessioned2026-06-07T11:30:15Z-
dc.date.available2026-06-07T11:30:15Z-
dc.date.issued2026-05-01-
dc.identifier.urihttp://umt-ir.umt.edu.my:8080/handle/123456789/23401-
dc.language.isoenen_US
dc.publisherPSNZen_US
dc.subjectRUBBER (HEVEA BRASILIENSIS)en_US
dc.subjectPHYSICOCHEMICAL INSIGHTS INTO EXTRACTIONen_US
dc.subjectPROCESSING OF SEED OILen_US
dc.subjectANTIOXIDANT PRESERVATIONen_US
dc.titleSUSTAINABLE PROCESSING OF RUBBER (HEVEA BRASILIENSIS) SEED OIL: PHYSICOCHEMICAL INSIGHTS INTO EXTRACTION AND ANTIOXIDANT PRESERVATIONen_US
dc.typeArticleen_US
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