Please use this identifier to cite or link to this item:
http://umt-ir.umt.edu.my:8080/handle/123456789/23396| Title: | CHARACTERISATION OF PROBIOTIC FERMENTED CABBAGE AND ITS POTENTIAL IN AMELIORATING THE PESTICIDE-INDUCED GUT DYSBIOSIS AND PHYSIOCHEMICAL ALTERATIONS |
| Other Titles: | PENCIRIAN KUBIS FERMENTASI PROBIOTIK DAN POTENSI DALAM MENGURANGKAN DISBIOSIS USUS DAN PERUBAHAN FISIOKIMIA YANG DISEBABKAN OLEH RACUN PEROSAK |
| Authors: | KHOO SHING CHING QP 144.F85 K46 2025 |
| Keywords: | PENCIRIAN KUBIS FERMENTASI PROBIOTIK DISBIOSIS USUS RACUN PEROSAK FISIOKIMIA PROBIOTIC FERMENTED CABBAGE PHYSIOCHEMICAL |
| Issue Date: | Apr-2025 |
| Publisher: | UNIVERSITI MALAYSIA TERENGGANU |
| URI: | http://umt-ir.umt.edu.my:8080/handle/123456789/23396 |
| Appears in Collections: | Fakulti Pengajian Maritim dan Sains Marin |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Abstract tesis QP 144 .F85 K46 2025.pdf | 147.85 kB | Adobe PDF | View/Open | |
| Declaration Khoo Shing Ching.pdf | 999.17 kB | Adobe PDF | View/Open | |
| Full tesis QP 144 .F85 K46 2025.pdf | 37.07 MB | Adobe PDF | View/Open |
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