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dc.contributor.authorAngelica Irasema Sibaja Luis-
dc.contributor.authorEstefania Vangelie Ramos Campos-
dc.contributor.authorJhones Luiz de Oliveira-
dc.contributor.authorLeonardo Fernandes Fraceto-
dc.date.accessioned2025-04-07T15:29:20Z-
dc.date.available2025-04-07T15:29:20Z-
dc.date.issued2017-10-
dc.identifier.urihttp://umt-ir.umt.edu.my:8080/handle/123456789/21656-
dc.description.abstractAquaculture is increasingly important in global food production. Consequently, the control of diseases in aquaculture is essential, due to the potential environmental impacts, notably in terms of the states of health of freshwater bodies and the oceans. In this study, we review the possible uses of different management systems, highlighting essential oils and novel nanotechnological strategies, for the control of diseases in aquaculture.en_US
dc.language.isoenen_US
dc.publisherWiley Publishing Asia Pty Ltden_US
dc.subjectaquacultureen_US
dc.subjectdisease controlen_US
dc.subjectenvironmenten_US
dc.subjectfish diseasesen_US
dc.subjectnanotechnologyen_US
dc.titleTrends in aquaculture sciences: fromnow to use of nanotechnology for disease controlen_US
dc.typeArticleen_US
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