Please use this identifier to cite or link to this item:
http://umt-ir.umt.edu.my:8080/handle/123456789/21507| Title: | FORMULATION OPTIMISATION, UTILISING POLYOLS FOR REDUCED-CALORIE PRODUCT OF CHILLI BUDU DIP |
| Other Titles: | PENGOPTIMUMAN FORMULASI, MENGGUNAKAN POLIOL UNTUK PRODUK RENDAH KALORI CHILLI BUDU DIP |
| Authors: | SITI NUR AMANI BINTI AZAMI |
| Keywords: | FORMULATION OPTIMISATION, UTILISING POLYOLS FOR REDUCED-CALORIE PRODUCT OF CHILLI BUDU DIP PENGOPTIMUMAN FORMULASI, MENGGUNAKAN POLIOL UNTUK PRODUK RENDAH KALORI CHILLI BUDU DIP |
| Issue Date: | Jul-2024 |
| Publisher: | Universiti Malaysia Terengganu |
| URI: | http://umt-ir.umt.edu.my:8080/handle/123456789/21507 |
| Appears in Collections: | Fakulti Agroteknologi dan Sains Makanan.. |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| tesis TP 248 .S6 S5 2024.pdf Restricted Access | 1.43 MB | Adobe PDF | View/Open Request a copy | |
| abstract tesis TP 248 .S6 S5 2024.pdf | 19.14 kB | Adobe PDF | View/Open |
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