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http://umt-ir.umt.edu.my:8080/handle/123456789/21495| Title: | CASHEW APPLE (Anacardium Occidentale L.) COOKIES: ASSESSMENTS ON POLYPHENOLS’ BIOACCESSIBILITY, PHYSICOCHEMICAL PROPERTIES, AND SENSORY ACCEPTABILITY |
| Other Titles: | BISKUT BUAH GAJUS (Anacardium Occidentale L.): PENILAIAN TERHADAP BIO-KEBOLEHCAPAIAN POLIFENOL, SIFAT FIZIKOKIMIA, DAN PENERIMAAN SENSORI |
| Authors: | AMIRAH BINTI KARI |
| Keywords: | CASHEW APPLE (Anacardium Occidentale L.) COOKIES POLYPHENOLS’ BIOACCESSIBILITY, PHYSICOCHEMICAL PROPERTIES, AND SENSORY ACCEPTABILITY BISKUT BUAH GAJUS (Anacardium Occidentale L.) BIO-KEBOLEHCAPAIAN POLIFENOL, SIFAT FIZIKOKIMIA, DAN PENERIMAAN SENSORI |
| Issue Date: | Sep-2023 |
| Publisher: | Universiti Malaysia Terengganu |
| URI: | http://umt-ir.umt.edu.my:8080/handle/123456789/21495 |
| Appears in Collections: | Fakulti Agroteknologi dan Sains Makanan.. |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| tesis QK 898 .P764 A4 2024.pdf Restricted Access | 2.42 MB | Adobe PDF | View/Open Request a copy | |
| abstract tesis QK 898 .P764 A4 2024.pdf | 108.84 kB | Adobe PDF | View/Open |
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