Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/21495
Full metadata record
DC FieldValueLanguage
dc.contributor.authorAMIRAH BINTI KARI-
dc.date.accessioned2025-02-04T12:20:59Z-
dc.date.available2025-02-04T12:20:59Z-
dc.date.issued2023-09-
dc.identifier.othertesis QK 898 .P764 A4 2024-
dc.identifier.urihttp://umt-ir.umt.edu.my:8080/handle/123456789/21495-
dc.language.isoenen_US
dc.publisherUniversiti Malaysia Terengganuen_US
dc.subjectCASHEW APPLE (Anacardium Occidentale L.) COOKIESen_US
dc.subjectPOLYPHENOLS’ BIOACCESSIBILITY, PHYSICOCHEMICAL PROPERTIES, AND SENSORY ACCEPTABILITYen_US
dc.subjectBISKUT BUAH GAJUS (Anacardium Occidentale L.)en_US
dc.subjectBIO-KEBOLEHCAPAIAN POLIFENOL, SIFAT FIZIKOKIMIA, DAN PENERIMAAN SENSORIen_US
dc.titleCASHEW APPLE (Anacardium Occidentale L.) COOKIES: ASSESSMENTS ON POLYPHENOLS’ BIOACCESSIBILITY, PHYSICOCHEMICAL PROPERTIES, AND SENSORY ACCEPTABILITYen_US
dc.title.alternativeBISKUT BUAH GAJUS (Anacardium Occidentale L.): PENILAIAN TERHADAP BIO-KEBOLEHCAPAIAN POLIFENOL, SIFAT FIZIKOKIMIA, DAN PENERIMAAN SENSORIen_US
dc.typeThesisen_US
Appears in Collections:Fakulti Agroteknologi dan Sains Makanan..

Files in This Item:
File Description SizeFormat 
tesis QK 898 .P764 A4 2024.pdf
  Restricted Access		2.42 MBAdobe PDFView/Open Request a copy
abstract tesis QK 898 .P764 A4 2024.pdf108.84 kBAdobe PDFView/Open
Show simple item record


Items in UMT-IR are protected by copyright, with all rights reserved, unless otherwise indicated