Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/21256
Title: ANTIOXIDANT AND ANTIFUNGAL ACTIVITY OF Pereskia bleo LEAF EXTRACT AND ITS POTENTIAL AS AN ENRICHMENT IN EDIBLE COATING FOR PRESERVATION OF TOMATO
Other Titles: AKTIVITI ANTIOKSIDAN DAN ANTIKULAT EKSTRAK DALAM DAUN Pereskia bleo DAN POTENSINYA SEBAGAI PENGAYAAN DALAM SALUTAN YANG BOLEH DIMAKAN UNTUK PENGAWETAN TOMATO
Authors: NURAIN NABILAH ZULKIPLI
Keywords: medicinal plants
Pereskia bleo LEAF EXTRACT
TOMATO
Issue Date: Aug-2024
Publisher: UNIVERSITI MALAYSIA TERENGGANU
URI: http://umt-ir.umt.edu.my:8080/handle/123456789/21256
Appears in Collections:Fakulti Perikanan dan Akua-Industri

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Full tesis SB 349 .N8 2024.pdf
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