Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/21255
Full metadata record
DC FieldValueLanguage
dc.contributor.authorIMAN NUR SABRINA BINTI NORASMADI-
dc.date.accessioned2025-01-01T08:38:02Z-
dc.date.available2025-01-01T08:38:02Z-
dc.date.issued2024-08-
dc.identifier.othertesis SB 349 .I4 2024-
dc.identifier.urihttp://umt-ir.umt.edu.my:8080/handle/123456789/21255-
dc.language.isoenen_US
dc.publisherUNIVERSITI MALAYSIA TERENGGANUen_US
dc.subjectANTIOXIDANTen_US
dc.subjectStrobilanthes crispus LEAF EXTRACTen_US
dc.subjectANTIFUNGALen_US
dc.titleANTIOXIDANT AND ANTIFUNGAL PROPERTIES OF Strobilanthes crispus LEAF EXTRACT AND ITS POTENTIAL AS AN ENRICHMENT IN CHITOSAN-BASED COATING FOR PRESERVATION OF TOMATOen_US
dc.typeThesisen_US
Appears in Collections:Institut Oseanografi

Files in This Item:
File Description SizeFormat 
Declaration Iman Nur Sabrina Norasmadi.pdf
  Restricted Access		7.09 MBAdobe PDFView/Open Request a copy
Full tesis SB 349 .I4 2024.pdf
  Restricted Access		6.64 MBAdobe PDFView/Open Request a copy
Abstract tesis SB 349 .I4 2024.pdf7.09 MBAdobe PDFView/Open
Show simple item record


Items in UMT-IR are protected by copyright, with all rights reserved, unless otherwise indicated