Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/21255
Title: ANTIOXIDANT AND ANTIFUNGAL PROPERTIES OF Strobilanthes crispus LEAF EXTRACT AND ITS POTENTIAL AS AN ENRICHMENT IN CHITOSAN-BASED COATING FOR PRESERVATION OF TOMATO
Authors: IMAN NUR SABRINA BINTI NORASMADI
Keywords: ANTIOXIDANT
Strobilanthes crispus LEAF EXTRACT
ANTIFUNGAL
Issue Date: Aug-2024
Publisher: UNIVERSITI MALAYSIA TERENGGANU
URI: http://umt-ir.umt.edu.my:8080/handle/123456789/21255
Appears in Collections:Institut Oseanografi

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