Please use this identifier to cite or link to this item:
http://umt-ir.umt.edu.my:8080/handle/123456789/21254| Title: | EFFECT OF DIFFERENT ENZYMES ON PHYSICOCHEMICAL PROPERTIES, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF JACK BEAN (Canavalia ensiformis) HYDROLYSATE |
| Authors: | AIN TASNIM BINTI AZMAN |
| Keywords: | PHYSICOCHEMICAL PROPERTIES ANTIOXIDANT ANTIMICROBIAL ACTIVITIES OF JACK BEAN (Canavalia ensiformis) HYDROLYSATE |
| Issue Date: | Aug-2024 |
| Publisher: | UNIVERSITI MALAYSIA TERENGGANU |
| URI: | http://umt-ir.umt.edu.my:8080/handle/123456789/21254 |
| Appears in Collections: | Institut Oseanografi |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Abstract tesis SB 177 .L45 S3 2024 .pdf | 3.9 MB | Adobe PDF | View/Open | |
| Declaration Ain Tasnim Azman.pdf Restricted Access | 3.9 MB | Adobe PDF | View/Open Request a copy | |
| Full tesis SB 177 .L45 S3 2024.pdf Restricted Access | 3.12 MB | Adobe PDF | View/Open Request a copy |
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