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http://umt-ir.umt.edu.my:8080/handle/123456789/21150Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | MUHAMMAD NUR SHAZWAN BIN JAMZURI | - |
| dc.date.accessioned | 2024-11-25T10:12:13Z | - |
| dc.date.available | 2024-11-25T10:12:13Z | - |
| dc.date.issued | 2024-04 | - |
| dc.identifier.other | tesis QL 568 .A6 M8 2024 | - |
| dc.identifier.uri | http://umt-ir.umt.edu.my:8080/handle/123456789/21150 | - |
| dc.language.iso | en | en_US |
| dc.publisher | UNIVERSITI MALAYSIA TERENGGANU | en_US |
| dc.subject | LACTIC ACID BACTERIA | en_US |
| dc.subject | STINGLESS BEE HONEY | en_US |
| dc.subject | SUGAR CONTENT | en_US |
| dc.subject | ACIDITY | en_US |
| dc.title | A STUDY ON LACTIC ACID BACTERIA IN RAW STINGLESS BEE HONEY AND THEIR EFFECT ON EXTREME SUGAR CONTENT, HIGH ACIDITY AND SHELF-LIFE CONDITIONS | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | Fakulti Perikanan dan Akua-Industri | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Abstract tesis QL 568 .A6 M8 2024.pdf Restricted Access | 30.57 kB | Adobe PDF | View/Open Request a copy | |
| Full tesis QL 568 .A6 M8 2024.pdf Restricted Access | 2.9 MB | Adobe PDF | View/Open Request a copy |
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