Please use this identifier to cite or link to this item:
http://umt-ir.umt.edu.my:8080/handle/123456789/21150| Title: | A STUDY ON LACTIC ACID BACTERIA IN RAW STINGLESS BEE HONEY AND THEIR EFFECT ON EXTREME SUGAR CONTENT, HIGH ACIDITY AND SHELF-LIFE CONDITIONS |
| Authors: | MUHAMMAD NUR SHAZWAN BIN JAMZURI |
| Keywords: | LACTIC ACID BACTERIA STINGLESS BEE HONEY SUGAR CONTENT ACIDITY |
| Issue Date: | Apr-2024 |
| Publisher: | UNIVERSITI MALAYSIA TERENGGANU |
| URI: | http://umt-ir.umt.edu.my:8080/handle/123456789/21150 |
| Appears in Collections: | Fakulti Perikanan dan Akua-Industri |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Abstract tesis QL 568 .A6 M8 2024.pdf Restricted Access | 30.57 kB | Adobe PDF | View/Open Request a copy | |
| Full tesis QL 568 .A6 M8 2024.pdf Restricted Access | 2.9 MB | Adobe PDF | View/Open Request a copy |
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