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dc.contributor.authorENTHIRA PURUSHOTH THAMAN-
dc.date.accessioned2024-11-14T11:44:11Z-
dc.date.available2024-11-14T11:44:11Z-
dc.date.issued2022-
dc.identifier.othertesis HF 5415.330 .Y66 E5 2023-
dc.identifier.urihttp://umt-ir.umt.edu.my:8080/handle/123456789/21123-
dc.language.isoenen_US
dc.publisherUniversiti Malaysia Terengganuen_US
dc.subjectPERCEPTIONen_US
dc.subjectCONSUMPTION BEHAVIOURen_US
dc.subjectROASTED CHICKEN PRODUCTSen_US
dc.subjectMALAYSIAN Youthen_US
dc.subjectQUALITY OF LIFEen_US
dc.subjectKUALA LUMPUR, MALAYSIAen_US
dc.titleTHE ASSOCIATION BETWEEN PERCEPTION AND CONSUMPTION BEHAVIOUR OF ROASTED CHICKEN PRODUCTS AMONG MALAYSIAN Youth TOWARDS the BETTERMENT of their QUALITY OF LIFE in LUMPUR, MALAYSIAen_US
dc.title.alternativeHUBUNGAN ANTARA PERSEPSI DAN TINGKAH LAKU PENGGUNAAN PRODUK AYAM BAKAR DALAM KALANGAN BELIA MALAYSIA KE ARAH KUALITI HIDUP YANG LEBIH BAIK, DI KUALA LUMPUR, MALAYSIAen_US
dc.typeThesisen_US
Appears in Collections:Fakulti Agroteknologi dan Sains Makanan..

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