Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/21120
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dc.contributor.authorMUHAMMAD AMIRUN BIN CHE HASSAN-
dc.date.accessioned2024-11-14T11:41:16Z-
dc.date.available2024-11-14T11:41:16Z-
dc.date.issued2023-06-
dc.identifier.urihttp://umt-ir.umt.edu.my:8080/handle/123456789/21120-
dc.language.isoenen_US
dc.publisherUNIVERSITI MALAYSIA TERENGGANUen_US
dc.subjectBACILLUS CEREUSen_US
dc.subjectSTERILIZATIONen_US
dc.subjectanaerobic bacteriaen_US
dc.subjecthome-based food productsen_US
dc.titleEFFECT OF STERILIZATION ON BACILLUS CEREUS AND SHELF-LIFE OF SELECTED HOME-BASED FOOD PRODUCTSen_US
dc.typeThesisen_US
Appears in Collections:Fakulti Perikanan dan Akua-Industri

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