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DC Field | Value | Language |
---|---|---|
dc.contributor.author | NOR ALIA BINTI CHE NOZID | - |
dc.date.accessioned | 2024-01-02T07:38:46Z | - |
dc.date.available | 2024-01-02T07:38:46Z | - |
dc.date.issued | 2023-06 | - |
dc.identifier.other | tesis bsm QK 495 .C11 N62 2023 | - |
dc.identifier.uri | http://umt-ir.umt.edu.my:8080/handle/123456789/19147 | - |
dc.language.iso | en | en_US |
dc.publisher | Universiti Malaysia Terengganu | en_US |
dc.subject | PHYSICOCHEMICAL | en_US |
dc.subject | HYDROCOLLOID SYSTEMS | en_US |
dc.subject | ROSE CACTUS | en_US |
dc.subject | Pereskia bleo | en_US |
dc.subject | MUCILAGE-PROTEIN | en_US |
dc.subject | DYSPHAGIA-ORIENTED | en_US |
dc.subject | IZIKOKIMIA | en_US |
dc.subject | SISTEM HIDROKOLLOID | en_US |
dc.subject | KAKTUS MAWAR | en_US |
dc.title | PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF HYDROCOLLOID SYSTEMS CONTAINING ROSE CACTUS (Pereskia bleo) MUCILAGE-PROTEIN COACERVATE FOR DYSPHAGIA-ORIENTED BEVERAGE EMULSION | en_US |
dc.title.alternative | CIRI-CIRI FIZIKOKIMIA DAN KEFUNGSIAN SISTEM HIDROKOLLOID YANG MENGANDUNGI ‘COACERVATE’ LENDIR DAUN KAKTUS MAWAR (Pereskia bleo)-PROTEIN DI DALAM EMULSI MINUMAN BERORIENTASIKAN DISFAGIA | en_US |
dc.type | Thesis | en_US |
Appears in Collections: | Fakulti Agroteknologi dan Sains Makanan.. |
Files in This Item:
File | Description | Size | Format | |
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tesis bsm QK 495 .C11 N62 2023.pdf Restricted Access | 5.97 MB | Adobe PDF | View/Open Request a copy | |
abstract tesis bsm QK 495 .C11 N62 2023.pdf | 374.69 kB | Adobe PDF | View/Open |
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