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http://umt-ir.umt.edu.my:8080/handle/123456789/19143| Title: | EFFECT OF PROCESSING ON PHYSICOCHEMICAL, ANTIOXIDANT PROPERTIES, SENSORY EVALUATION, AND GLYCEMIC LOAD OF STINGLESS BEE HONEY AND HONEYBEE HONEY |
| Other Titles: | KESAN PEMPROSESAN TERHADAP SIFAT-SIFAT FIZIKOKIMIA, ANTIOKSIDAN, PENILAIAN DERIA, DAN BEBAN GLISEMIK MADU LEBAH TANPA SENGAT DAN MADU LEBAH MADU |
| Authors: | ISLAM MUSTAFA AHMAD NAJEEB |
| Keywords: | PHYSICOCHEMICAL ANTIOXIDANT PROPERTIES SENSORY EVALUATION GLYCEMIC LOAD STINGLESS BEE HONEY HONEYBEE HONEY FIZIKOKIMIA ANTIOKSIDAN PENILAIAN DERIA BEBAN GLISEMIK |
| Issue Date: | Dec-2022 |
| Publisher: | Universiti Malaysia Terengganu |
| URI: | http://umt-ir.umt.edu.my:8080/handle/123456789/19143 |
| Appears in Collections: | Fakulti Agroteknologi dan Sains Makanan.. |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| tesis bsm SF 539 .N3 2022.pdf Restricted Access | 1.27 MB | Adobe PDF | View/Open Request a copy | |
| abstract tesis bsm SF 539 .N3 2022.pdf | 111.87 kB | Adobe PDF | View/Open |
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