Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/19136
Full metadata record
DC FieldValueLanguage
dc.contributor.authorNURAINNI BINTI MOHD ARSHAD-
dc.date.accessioned2024-01-01T00:33:51Z-
dc.date.available2024-01-01T00:33:51Z-
dc.date.issued2023-
dc.identifier.othertesis bsm QP 552 .G4 N8 2023-
dc.identifier.urihttp://umt-ir.umt.edu.my:8080/handle/123456789/19136-
dc.language.isoenen_US
dc.publisherUniversiti Malaysia Terengganuen_US
dc.subjectEXTRACTION AND CHARACTERIZATIONen_US
dc.subjectGELATINen_US
dc.subjectFRINGESCALE SARDINELLAen_US
dc.subjectSardinella fimbriataen_US
dc.subjectPENGEKSTRAKAN DAN PENCIRIANen_US
dc.subjectTAMBAN SISIKen_US
dc.titleEXTRACTION AND CHARACTERIZATION OF GELATIN FROM FRINGESCALE SARDINELLA (Sardinella fimbriata) BONESen_US
dc.title.alternativePENGEKSTRAKAN DAN PENCIRIAN GELATIN DARIPADA TULANG TAMBAN SISIK (Sardinella fimbriata)en_US
dc.typeThesisen_US
Appears in Collections:Fakulti Perikanan dan Akua-Industri

Files in This Item:
File Description SizeFormat 
tesis bsm QP 552 .G4 N8 2023.pdf
  Restricted Access		11.39 MBAdobe PDFView/Open Request a copy
abstract tesis bsm QP 552 .G4 N8 2023.pdf141.09 kBAdobe PDFView/Open
Show simple item record


Items in UMT-IR are protected by copyright, with all rights reserved, unless otherwise indicated