An assessment on pre- and post-food hygiene training on food safety's kap level among food handlers in Kuala Terengganu and Kuala Nerus

Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/17706

Full metadata record

DC Field	Value	Language
dc.contributor.author	Siti Murnirah Binti Che Has	-
dc.date.accessioned	2023-05-03T00:23:30Z	-
dc.date.available	2023-05-03T00:23:30Z	-
dc.date.issued	2022	-
dc.identifier.uri	http://umt-ir.umt.edu.my:8080/handle/123456789/17706	-
dc.language.iso	en	en_US
dc.publisher	Universiti Malaysia Terengganu	en_US
dc.subject	food hygiene	en_US
dc.subject	food safety's	en_US
dc.subject	food handlers	en_US
dc.subject	Kuala Terengganu	en_US
dc.subject	Kuala Nerus	en_US
dc.title	An assessment on pre- and post-food hygiene training on food safety's kap level among food handlers in Kuala Terengganu and Kuala Nerus	en_US
dc.type	Thesis	en_US
Appears in Collections:	Fakulti Agroteknologi dan Sains Makanan..

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