Please use this identifier to cite or link to this item:
http://umt-ir.umt.edu.my:8080/handle/123456789/17705| Title: | Development of a smartphone application (Mywarung) and its effectiveness on consumers' knowledge, attitude, practice and perception of food poisoning prevention when dining out at selected rural area in Terengganu |
| Authors: | Nur Afifah Mursyida Zaujan |
| Keywords: | a smartphone application Mywarung food poisoning Terengganu |
| Issue Date: | 2022 |
| Publisher: | Universiti Malaysia Terengganu |
| URI: | http://umt-ir.umt.edu.my:8080/handle/123456789/17705 |
| Appears in Collections: | Fakulti Agroteknologi dan Sains Makanan.. |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Abstract thesis bsm TX 537 .N8 2021.pdf | 138.49 kB | Adobe PDF | View/Open | |
| Full thesis bsm TX 537 .N8 2021.pdf Restricted Access | 6.32 MB | Adobe PDF | View/Open Request a copy |
Items in UMT-IR are protected by copyright, with all rights reserved, unless otherwise indicated