Please use this identifier to cite or link to this item:
http://umt-ir.umt.edu.my:8080/handle/123456789/17599
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Video Education Australasia | - |
dc.date.accessioned | 2023-01-10T03:02:45Z | - |
dc.date.available | 2023-01-10T03:02:45Z | - |
dc.date.issued | 1995 | - |
dc.identifier.uri | http://umt-ir.umt.edu.my:8080/handle/123456789/17599 | - |
dc.description | 1 videocassette (35 min.): sd., col.; 1/2 in.. | en_US |
dc.description.abstract | The program explores some major industry issues, including the impact of consumer trends and influences, menu selection and resource planning. Its also considers methods of food delivery, environmental concerns and other changes occuring the industry. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Bendigo, Victoria: Video Education Australia | en_US |
dc.relation.ispartofseries | TX 921 .F6 1995; | - |
dc.subject | Caterers and catering | en_US |
dc.title | Food events : an introduction to catering | en_US |
dc.type | Video | en_US |
Appears in Collections: | General Items |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Food events an introduction TX 921 .F6 1995.mp4 Restricted Access | 341.14 MB | Unknown | View/Open Request a copy |
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