Please use this identifier to cite or link to this item:
http://umt-ir.umt.edu.my:8080/handle/123456789/17599| Title: | Food events : an introduction to catering |
| Authors: | Video Education Australasia |
| Keywords: | Caterers and catering |
| Issue Date: | 1995 |
| Publisher: | Bendigo, Victoria: Video Education Australia |
| Series/Report no.: | TX 921 .F6 1995; |
| Abstract: | The program explores some major industry issues, including the impact of consumer trends and influences, menu selection and resource planning. Its also considers methods of food delivery, environmental concerns and other changes occuring the industry. |
| Description: | 1 videocassette (35 min.): sd., col.; 1/2 in.. |
| URI: | http://umt-ir.umt.edu.my:8080/handle/123456789/17599 |
| Appears in Collections: | General Items |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Food events an introduction TX 921 .F6 1995.mp4 Restricted Access | 341.14 MB | Unknown | View/Open Request a copy |
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