Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/17565
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dc.contributor.authorVideo Education Australasia-
dc.contributor.authorRussell, Geoff-
dc.date.accessioned2022-12-21T03:59:32Z-
dc.date.available2022-12-21T03:59:32Z-
dc.date.issued1993-
dc.identifier.urihttp://umt-ir.umt.edu.my:8080/handle/123456789/17565-
dc.description.abstractExamines five popular foods found in most Australian cities: French, Greek, Chinese, Indian, and Italian. At selected restaurants in two cities, we see how several traditional main course meals are prepared.en_US
dc.language.isoenen_US
dc.publisherAustralia: Video Education Australasiaen_US
dc.subjectCookery, Italianen_US
dc.subjectIndian cookeryen_US
dc.subjectCookery, Greeken_US
dc.subjectCookery -- > Study and teachingen_US
dc.subjectCookery, Frenchen_US
dc.subjectCookery, Chineseen_US
dc.subjectCookery, Internationalen_US
dc.titleMulticultural foods 2en_US
dc.typeVideoen_US
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