Please use this identifier to cite or link to this item:
http://umt-ir.umt.edu.my:8080/handle/123456789/17560Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Video Education Australasia | - |
| dc.date.accessioned | 2022-12-20T09:14:32Z | - |
| dc.date.available | 2022-12-20T09:14:32Z | - |
| dc.date.issued | 2000 | - |
| dc.identifier.uri | http://umt-ir.umt.edu.my:8080/handle/123456789/17560 | - |
| dc.description.abstract | Julien Jane demonstrates how to imaginatively present soup, sushi, pastry and terrine entree platters, main courses and dessert. She shows us how to make the best use of available resources, and how small, thoughtful touches can enhance almost any food presentation. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Bendigo, Vic.: Video Education Australasia | en_US |
| dc.subject | Food presentation | en_US |
| dc.subject | Garnishes (Cookery) | en_US |
| dc.title | Great food presentation : a practical guide | en_US |
| dc.type | Video | en_US |
| Appears in Collections: | General Items | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Great food presentation TX 740.5 .G7 2000.mp4 Restricted Access | 246.94 MB | Unknown | View/Open Request a copy |
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