Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/17558
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dc.contributor.authorVideo Education Australasia-
dc.contributor.authorDinh, Agnes-
dc.contributor.authorBretherton, Liz-
dc.contributor.authorVallis, Adrian-
dc.date.accessioned2022-12-20T09:14:12Z-
dc.date.available2022-12-20T09:14:12Z-
dc.date.issued1999-
dc.identifier.urihttp://umt-ir.umt.edu.my:8080/handle/123456789/17558-
dc.description.abstractDescribes and explains the range of Vietnamese produce and ingredients. Selected recipes, with easy to follow step-by-step instructions are demonstrateden_US
dc.language.isoenen_US
dc.publisherBendigo, Vic.: Video Education Australasiaen_US
dc.subjectFood habits -- > Vietnamen_US
dc.subjectCookery -- > Vietnameseen_US
dc.titleA taste of Vietnam : all about Vietnamese foods and cookingen_US
dc.typeVideoen_US
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