Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/17547
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dc.contributor.authorVideo Education Australasia-
dc.date.accessioned2022-12-20T09:11:25Z-
dc.date.available2022-12-20T09:11:25Z-
dc.date.issued1995-
dc.identifier.urihttp://umt-ir.umt.edu.my:8080/handle/123456789/17547-
dc.description.abstractProvides an up-to-date, accurate and informative look at food handling within a commercial kitchen environment. With the aid of an expert chef and computer graphics, the program clearly shows the measures we must take to operate a safe, hygienic kitcheen_US
dc.language.isoenen_US
dc.publisherBendigo, Vic.: Video Education Australasiaen_US
dc.subjectFood service -- > Sanitationen_US
dc.subjectFood service employeesen_US
dc.subjectFood handlingen_US
dc.titleHandling food safelyen_US
dc.typeVideoen_US
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TX 537 .H3 1995 Handling food safety.mp4
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