Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/17540
Title: The characteristics and properties of food.
Authors: Video Education Australasia
Keywords: Food -- > Analysis
Food -- > Composition
Issue Date: 1996
Publisher: Bendigo, Vic.: Video Education Australasia
Abstract: Explains the main properties of food, lists food compounds and factors causing changes in food preparation.
URI: http://umt-ir.umt.edu.my:8080/handle/123456789/17540
Appears in Collections:General Items

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TX 531 .C4 1999 The characteristics and properties of food.mp4
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