Please use this identifier to cite or link to this item:
http://umt-ir.umt.edu.my:8080/handle/123456789/17526Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Video Education Australasia | - |
| dc.date.accessioned | 2022-11-23T07:20:33Z | - |
| dc.date.available | 2022-11-23T07:20:33Z | - |
| dc.date.issued | 1996 | - |
| dc.identifier.uri | http://umt-ir.umt.edu.my:8080/handle/123456789/17526 | - |
| dc.description.abstract | Explains the main properties of food, lists food compounds and factors causing changes in food preparation. | en_US |
| dc.publisher | Bendigo, Vic.: Video Education Australasia | en_US |
| dc.subject | Food -- > Analysis | en_US |
| dc.subject | Food -- > Composition | en_US |
| dc.title | The characteristics and properties of food | en_US |
| dc.type | Video | en_US |
| Appears in Collections: | General Items | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| The characteristics and properties of food part 1TX 531 .C4 1996.mp4 Restricted Access | 328.02 MB | Unknown | View/Open Request a copy | |
| The characteristics and properties of food part 2 TX 531 .C4 1996.mp4 Restricted Access | 297.7 MB | Unknown | View/Open Request a copy |
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