Please use this identifier to cite or link to this item:
http://umt-ir.umt.edu.my:8080/handle/123456789/17526| Title: | The characteristics and properties of food |
| Authors: | Video Education Australasia |
| Keywords: | Food -- > Analysis Food -- > Composition |
| Issue Date: | 1996 |
| Publisher: | Bendigo, Vic.: Video Education Australasia |
| Abstract: | Explains the main properties of food, lists food compounds and factors causing changes in food preparation. |
| URI: | http://umt-ir.umt.edu.my:8080/handle/123456789/17526 |
| Appears in Collections: | General Items |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| The characteristics and properties of food part 1TX 531 .C4 1996.mp4 Restricted Access | 328.02 MB | Unknown | View/Open Request a copy | |
| The characteristics and properties of food part 2 TX 531 .C4 1996.mp4 Restricted Access | 297.7 MB | Unknown | View/Open Request a copy |
Items in UMT-IR are protected by copyright, with all rights reserved, unless otherwise indicated