Please use this identifier to cite or link to this item:
http://umt-ir.umt.edu.my:8080/handle/123456789/17520Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Video Education Australasia | - |
| dc.date.accessioned | 2022-11-23T02:58:56Z | - |
| dc.date.available | 2022-11-23T02:58:56Z | - |
| dc.date.issued | 1999 | - |
| dc.identifier.uri | http://umt-ir.umt.edu.my:8080/handle/123456789/17520 | - |
| dc.publisher | Bendigo, Vic.: Video Education Australasia | en_US |
| dc.subject | Food -- > Analysis | en_US |
| dc.subject | Food -- > Composition | en_US |
| dc.title | Characteristics and properties of food | en_US |
| dc.title.alternative | enzymes, pectin and pigments. | en_US |
| dc.type | Video | en_US |
| Appears in Collections: | General Items | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Characteristics and properties of food part 1 TX 531 .C4 1999.mp4 Restricted Access | 237.06 MB | Unknown | View/Open Request a copy | |
| Characteristics and properties of food part.2 TX 531 .C4 1999.mp4 Restricted Access | 237.37 MB | Unknown | View/Open Request a copy |
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