Please use this identifier to cite or link to this item:
http://umt-ir.umt.edu.my:8080/handle/123456789/17514Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Video Education Australasia | - |
| dc.contributor.author | Waycott, Andrea | - |
| dc.date.accessioned | 2022-11-21T08:50:06Z | - |
| dc.date.available | 2022-11-21T08:50:06Z | - |
| dc.date.issued | 2000 | - |
| dc.identifier.uri | http://umt-ir.umt.edu.my:8080/handle/123456789/17514 | - |
| dc.publisher | Bendigo, Vic.: Video Education Australasia | en_US |
| dc.subject | Functional foods | en_US |
| dc.subject | Eggs | en_US |
| dc.title | Functional foods | en_US |
| dc.title.alternative | a case study of modified eggs | en_US |
| dc.type | Video | en_US |
| Appears in Collections: | General Items | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Functional foods a cese study QP 144 F85 F8 2000.mp4 Restricted Access | 254.54 MB | Unknown | View/Open Request a copy |
Items in UMT-IR are protected by copyright, with all rights reserved, unless otherwise indicated